149 E 57th St, New York City, NY 10022-2101. There's also no shortage of restaurants in the area. Drag the street view to look around 360°. All our meals were fresh and perfectly prepared. Drop your other reservations...and go here instead!More, Great blend of Asian and French cooking. Walk in to admire its stunning brass clock, the exquisite staircases, and the unique celestial ceiling, its light bluish-green background filled with well-known constellations dotted with tiny lights. This was fairly good but would not go again Nothing compelling about this. On March 29th 1691, Colonel Sloughter arrived at New York, in the capacity of king's governor. Make a Reservation . 149 E 57th St, New York City, NY 10022-2101. Can’t wait to go back.
Service unreal! Dining Room will be open on Friday & Saturday 5:30pm to 9pm for rest of the March 2020. The southern part of New York generally submitted to him; but Albany refusing subjection.

", "Food especially appetizers Outstanding. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. The 15 Best Vietnamese Restaurants in New York City, The 15 Best Places for Seafood in New York City, The 15 Best Places That Are Good for Dates in New York City. Le Colonial remains a very attractive Vietnamese restaurant concept - remains as full of flavours as the first day in opened in the mid-90s... and it would have 5 stars if if wasn’t for the average service... the staff doesn’t have any passion, barely know...More, This restaurant continues to be one of the best in the area. AMEX, Diners Club, Discover, JCB, MasterCard, Visa, Crispy Whole Red Snapper - Ca Chien Saigon, chili garlic sauce - 25 minutes preparation, steamed in banana leaf - glass noodles - shiitake - sweet soy, apple & cauliflower puree - pork belly - passion fruit aioli, seared - vermicelli - thai chili - dill- green bean - fish sauce, japanese eggplant-pineapple-snow peas-green curry coconut, shrimp - scallop - calamari & mix veggies - rice noodle - cashews, stir fried rice noodles - cashews - herbs, lemongrass - garlic - shallot - peanut oil, 5 spices - jicama - tamarind ginger sauce, pan seared filet mignon - watercress - heirloom cherry tomatoes - black pepper vinaigrette, wok tossed garlic egg noodles - green cabbage - carrots - bean sprouts - scallion - ginger tamari soy sauce, oxtail broth - rice noodles - beef tenderloin - bean sprouts - fresh herbs, lemongrass beurre blanc - shallot - salmon roe, pork & shrimp - lettuce - fresh herbs - nuôc cham sauce, Vegetarian Crispy Spring Rolls - Cha Gio Chay, mushrooms - tofu - taro - carrots - fresh herbs - spicy soy sauce, prawns - lettuce - vermicelli - herbs - peanuts - hoisin sauce, steamed vietnamese ravioli - chili garlic sauce, glazed & grilled - lemongrass - sweet soy, Wok Seared Monkfish - Ca Bam Xuc Banh Trang, turmeric - basil - roasted peanuts - sesame rice crackers, tempura bites - shallot - dijon mustard - sesame oil - soy sauce, vegetables - eggs - sweet Vietnamese pork sausage chicken - prawns, Mon Khai Vi Chef's selection of specialties, banana leaf steamed seabass - glass noodles - shiitake - sweet soy reduction, japanese eggplant - pineapple - snow peas - green curry coconut, shrimp - scallop - calamari & mix vegetables - over rice noodles - cashews, grilled lemongrass chicken - mix greens - avocado - mango - corn - peanuts - sesame ginger dressing, vegetables - eggs - sweet Vietnamese pork sausage - chicken - prawns, cinnamon - star anise - vanilla ice cream, thousand layered crépe - green tea mousse, gordon`s - st germain - lime juice - fresh cucumber kafir lime leaf, chili infused belvedere vodka - cardamon syrup - lime juice, dickle whiskey - campari infused - lillet blanc, nolet's silver gin - st germain - creme yvette violette - egg white, smirnoff caramel vodka - cold press coffee - whipped cream, hennessy vs - ginger syrup - peach & lemon juice, MOET IMPERIAL - BRUT RESERVE - NV - EPERNAY, PIPER HEIDSIECK - CUVEE 1785 - BRUT - REIMS - NV, PRESTIGE DES SACRES BRUT ROSE - REIMS - NV, PIPER HEIDSIECK RARE - BRUT - REIMS - 2002, MOET & CHANDON - GRAND VINTAGE - 2008 - EPERNAY, CHABLIS - DOMAINE HAMELIN - 1ER CRU - VAU LIGNEAU - BOURGOGNE - 2014, CHABLIS - DOMAINE SIMONNET FEBVRE - 1ER CRU - COTE DE LECHET - BOURGOGNE - 2012, HAUTES COTES DE NUITS - AURELIEN VERDET - LE PRIEURE - BOURGOGNE - 2012, SAVIGNY LES BEAUNE - CHATEAU DE LA CHARRIERE - BOURGOGNE - 2013, POUILLY FUISSE - R. DUTOIT - LES VIEILLES VIGNES - BOURGOGNE - 2013, SAINT VERAN - CUVEE PLAISIR - ROGER LASSARAT - BOURGOGNE - 2015, MEURSAULT - PIERRE MATROT - BOURGOGNE - 2013, CHASSAGNE MONTRACHET - BRUNO COLIN - LES CHENEVOTTES - 1ER CRU - BOURGOGNE - 2013, PULIGNY MONTRACHET - GASTON ANDRE PERE ET FILS - BOURGOGNE - 2014, GARY FARRELL - RUSSIAN RIVER VALLEY - 2015, PINOT BLANC - METISS - DOMAINE BOTT - GEYL - ALSACE - 2014, GRUNER VELTLINER - BUCHEGGER - PFARRWEINGARTEN - NIEDEROSTERREICH - 2015, RIESLING - RUHLMANN - CUVÉE JEAN CHARLES - ALSACE - 2014, RIESLING - HANS WIRSCHING - IPHOFER KALB - KABINETT BB - FRANKEN - GERMANY - 2013, RIESLING - BLUE FISH - PFALZ - GERMANY - 2015, PINOT GRIGIO - CORA - VENETO - IGT - ITALY - 2016, SILVANER - HORST SAUER - ESCHERNDORFER LUMP - QBA TROCKEN BB - FRANKEN - GERMANY - 2015, ALPHONSE MELLOT - EDMOND - SANCERRE - LOIRE - 2014, CLOUDY BAY - MARLBOROUGH - NEW ZEALAND - 2016, CAPE MENTELLE - MARGARET RIVER - AUSTRALIA - 2016, DOMAINES OTT - CLOS MIREILLE - CRU CLASSE - COTES DE PROVENCE - 2016, WHISPERING ANGEL - COTES DE PROVENCE - 2016, MARSANNAY - DOMAINE CHANSON - BOURGOGNE - 2014, SAVIGNY LAVIERES - DOMAINE TOLLOT BEAUT - 1ER - BOURGOGNE - 2011, CHASSAGNE MONTRACHET - DOMAINE PHILIPPE COLIN - LES CHENES- BOURGOGNE - 2015, SANTENAY - DOMAINE JESSIAUME - 1ER CRU - LES GRAVIERES - 2014, GIVRY - DOMAINE MOUTON - BOURGOGNE - 2012, CHOREY LES BEAUNE - DOMAINE TOLLOT BEAUT - BOURGOGNE - 2013, GEVREY CHAMBERTIN - DOMAINE PASCAL MARCHAND - BOURGOGNE - 2014, POMMARD - DOMAINE DE MONTILLE - 1ER CRU - LES GRANDS EPENOTS - BOURGOGNE - 2013, ALOXE CORTON - LE SUCHOT - SIMON BIZE - BOURGOGNE - 2011, FIXIN - DOMAINE PIERRE GELIN - BOURGOGNE - 2014, FIXIN - DOMAINE PIERRE GELIN - CLOS NAPOLEON 1ER CRU - BOURGOGNE - 2014, VOLNAY - LES BROUILLARDS - DOMAINE JESSIAUME - 1ER CRU - BOURGOGNE - 2015, ST INNOCENT - FREEDOM HILL VINEYARD - WILLAMETTE - OREGON - 2013, PONZI VINEYARDS - WILLAMETTE VALEY - OREGON - 2014, WINZER SOMMERACH - SOMMERACHER KATZENKOPF - SPÄTBURGUNDER QBA TROCKEN - FRANKEN - 2012, CÔTES DU RHÔNE - DOMAINE DE BRUSSET - RHÔNE - 2016, VACQUEYRAS - LE CLOS DE CAVEAU - RHÔNE - 2015, COTE ROTIE - FRANCOIS VILLARD - LE GALLET BLANC - RHÔNE - 2023, CHATEAUNEUF DU PAPE - CHANTE CIGALE - RHÔNE - 2014, SAINT JOSEPH - CLOS DE CUMINAILLE - PIERRE GAILLARD - RHONE - 2014, COTES DE BLAYE - CHATEAU HAUT VIGNEAU - BORDEAUX - 2014, HAUT MEDOC - CHATEAU CITRAN - CRU BOURGEOIS - BORDEAUX - 2010, PAUILLAC - ECHO DE LYNCH BAGES - BORDEAUX - 2012, PAUILLAC - CHATEAU GRAND PUY LACOSTE - GRAND CRU CLASSÉ - BORDEAUX - 2007, PAUILLAC - LES FORTS DE LATOUR - BORDEAUX - 2008, MARGAUX - CHATEAU MARQUIS DE MONS - BORDEAUX - 2010, MARGAUX - LES HAUTS DU TERTRE - BORDEAUX - 2012, MARGAUX - CHATEAU BOSTON - BORDEAUX - 2011, SAINT JULIEN - CHATEAU LALANDE BORIE - BORDEAUX - 2011, SAINT JULIEN - CHATEAU TALBOT - GRAND CRU CLASSÉ - BORDEAUX - 2011, SAINT JULIEN - CHATEAU DUCRU - BEAUCAILLOU - LE PETIT CAILLOU - BORDEAUX - 2011, SAINT ESTÈPHE - MARQUIS DE CALLON - BORDEAUX - 2011, SAINT ESTÈPHE - LES ORMES DE PEZ - CRU BOURGEOIS - BORDEAUX - 2012, SAINT EMILION - CHATEAU FAUGERES - GRAND CRU CLASSÉ - BORDEAUX - 2014, SAINT EMILION - CHATEAU CARTIER - GRAND CRU - BORDEAUX - 2014, POMEROL - MANOIR DE GAY - BORDEAUX - 2011, PESSAC LEOGNAN - CHATEAU LE PAPE - BORDEAUX - 2011, PESSAC LEOGNAN - LES HAUTS SMITH DE LAFFITE - BORDEAUX - 2011, PESSAC LEOGNAN - CHATEAU BROWN - BORDEAUX - 2012, NOVELTY HILL - COLUMBIA VALLEY - WASHINGTON - 2013, chardonnay - Domaine Hamelin 1er cru - bourgogne, cabernet sauvignon - shirtail ranches - CA, spiced duck breast - hoisin tamarind sauce - fresh herbs, crispy rolls of pork - shrimp - lettuce fresh herbs - nuôc cham sauce, vegetarian crispy spring rolls - mushrooms - tofu taro - carrots - spicy soy sauce, soft salad rolls of prawns - lettuce - vermicelli herbs - peanuts - hoisin sauce, mushrooms steamed vietnamese ravioli chili garlic sauce, grilled baby back ribs - lemongrass - sweet soy, wok seared monkfish - turmeric - basil - roasted peanuts sesame rice crackers, spicy tuna tartare - hass avocado - cilantro - cucumber - sesame crackers, gordon's - st germain - lime juice fresh cucumber - kafir lime leaf, chili infused belvedere vodka - cardamom syrup - lime juice, Smirnoff caramel vodka - cold press coffee - whipped cream, SANCERRE - SAUVIGNON BLANC - FLOURET - LOIRE, CHABLIS - DOMAINE DE LA CORNASSE - BOURGOGNE, STERLING VINEYARDS - PINOT NOIR - NAPA - CA, MARCHAND-TAWSE - PASCAL MARCHAND- BOURGOGNE, CHT HAUT VIGNEAU - COTES DE BLAYE - BORDEAUX, Tempura bites - mustard sesame soy - cilantro sauce, Jicama & papaya salad - hoisin ginger glaze, Coconut crust - asian pear coleslaw - thai chily aioli, Rosemary polenta - hen of the wood mushroom - romesco sauce, Champagne beurre blanc - sauteed bok choi, Parsnips puree - pork belly - passion fruit aioli, Five spices - jicama - tamarind ginger sauce, Seared filet mignon - watercress - black pepper vinaigrette, Thousand layered crépe - green tea mousse, tamarind shrimp broth - coconut milk - fish sauce seared sea bass - diced pineapple, prawns - lettuce - vermicelli - herbs - peanuts hoisin sauce, lotus root & tofu salad - cucumbers - lime soy dressing, caramelized chicken with lemongrass and chilies, poached - red curry coconut - heirloom tomatoes - snow peas, stir fried mix vegetables - rice noodles - cashews - fresh herbs, sushi grade tuna - shallots - cucumbers - avocado - spicy sriracha soy - sesame rice cracker, sweet potato purée - sautéed pea shoots - ginger tamarind sauce, poached - champagne beurre blanc - bok choy.


Lotus salad was delicious, mushroom ravioli were very tasty, signature fried rice is original...More. Disclaimer: Always check with the business for pricing and availability of menu items. Main course,fantastic crispy Red snapper, and stir fry seafood